Indonesian Fried Rice - Indonesian Recipe

Ingredients:

• 11 red chillies
• 3 garlic cloves
• 6 shallots
• 1/2 tbsp. shrimp paste, toasted
• 1/2 tbsp. salt
• 1/2 tbsp. sweet soy sauce (Kecap Manis)
• 1/2 tbsp. soy sauce
• 950 gr cold rice1/4 c. fried shallots
• 2 leeks, white and green part, finely chopped
• 10 gr chinese celery, finely chopped
• 125 gr chicken breast (cooked by panfrying/deepfrying and shredded)
• 5 eggs - pan fried into thin slices of omelette and cut into thin slices
• Shallots and chilli pickels (recipe follows)

Cooking Methods:

1. Ground cillies, garlic, shallots, salt, sugar, and shrimp paste to form a paste.
2. Mix the soy sauce and sweet soy sauce with the rice.
3. heat cooking oil in a big/medium sized wok till slightly smoky. Add the paste and stir fry for 2 minutes, until the color turned slightly brownish.
4. Add the cold rice and stir fry, breaking any lumps, until all ingredients are combined evenly and the riceis heated through. This will take 15 to 20 minutes, depending on the size of the batch.
5. Adjust the seasoning by adding more salt if needed and add the chopped celery and leek. Cook for another 3 minutes.
6. Serve gwith fried shallots, shredded chicken, and pickels.