Saffron Rice - Indian Recipe

Ingredients:

(serves 6)

• 2-1/2 c. basmati rice
• 3 c. water
• 3 green cardamom pods
• 2 cloves
• 1 tsp. salt
• 3 tbsp. semi-skimmed (low-fat) milk
• 1/2 tsp. saffron threads. crushed

Cooking Methods:

1. Wash the rice, put it in a bowl and pour over water to cover. Leave to soak for 20 minutes.
2. drain the basmati rice and put it in a large pan with the measured water. Add the cardamoms, cloves and salt. Stir; then bring to the boil. Lower the heat, cover the pan tighly, and simmer for 5 minutes.
3. Meanwhile, place the milk in a small pan. Add the saffron threads and heat through gently.
4. Pour the saffron milk over the rice and stir. Cover again and continue cooking over a low heat for 5-6 minutes.
5. Remove the pan from the heat without lifting the lid. Leave the rice to stand for about 5 minutes, then fork through just before serving.