Chinese Fried Rice

Ingredients:

(2 servings)

• 6 tbsp. peanut or vegetable oil
• 2 eggs
• 2 spring onions/scallions
• 1/2c. fresh shrimp, shelled, deveined and diced
• 4c. cold, cooked rice (long-grain rice)
• 1/2c. cooked peas
• 1/4c. canned bamboo shoots
• 1/4c. cup diced cooked pork with char sui (preferably)
• 2 tbsp. soy sauce

Cooking Mehod:

1. Heat 2 tbsp. of the oil.
2. Beat egg and lightly. add 1/2 tbsp. salt and scramble in oil. remove eggs and set aside.
3. Heat remaing 4 tbsp. of oil.
4. Add spring onions/scallions and shrimp and dash of salt. Cook until shrimp cooks thru (pink).
5. Use your hands or wooden spoon to break up cooked rice.
6. Add rice to shrimp. Stir until rice is heated and grains are seperated.
7. Add all the rest of theingredients, except soy sauce.
8. Stir until heated through and well mixed.
9. Sprinkle soy sauce over rice, and mix evenly.
10. Salt and pepper, to taste.