Sweet Chilli Sauce - Thai Recipe

Ingredients:

• 5 large red chillies, seeded
• 1 tbsp red bird eye chillies (small red chillies). finely chopped
• 1/4 cup (60 ml) white vinegar
• 1 cup (250 g) caster sugar
• 1 tsp salt
• 4 cloves garlic, finely chopped
• 2 tsps fish sauce

Instructions:

1. Soak the large red chillies for 15 minutes in hot water.
2. Add chopped red bird eye chillies, white vinegar, caster sugar, sal, and garlic.
3. Transfer to a pan and cook for 15 monutes over medium heat, stirring frequently until thickened.
4. When it is cool, stir in fish sauce.