Chicken Vindaloo - Indian Recipe

Monday 8 March 2010





Ingredients:

  • 2 large onions6 cloves garlic
  • 1 teaspoon ground mustard
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground ginger
  • 1 cinnamon stick, crumbled
  • 2 teaspoons chilli powder, or to taste2 teaspoons ground cumin
  • 6 cloves
  • 2 tablespoons white vinegar
  • 1 tablespoon brown sugar
  • 90 g ghee
  • 11/2 kg chicken pieces

Cooking Method:

  1. 1 Roughly chop 1 onion, combine in a blender or food processor with garlic, mustard, turmeric, ginger, cinnamon, chilli, cumin, cloves, vinegar and sugar. Blend until smooth.
  2. Combine chicken in a bowl with spice mixture. Marinate for at least 4 hours, preferably overnight.
  3. Slice remaining onion. Melt ghee in a saucepan and saute onion for 2 minutes.
  4. Add chicken pieces. Reduce heat to low, cover, simmer fro 45 minutes or until chicken is tender, stirring occasionally.

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