Ingredients:
- 2 large onions6 cloves garlic
- 1 teaspoon ground mustard
- 2 teaspoons ground turmeric
- 1 teaspoon ground ginger
- 1 cinnamon stick, crumbled
- 2 teaspoons chilli powder, or to taste2 teaspoons ground cumin
- 6 cloves
- 2 tablespoons white vinegar
- 1 tablespoon brown sugar
- 90 g ghee
- 11/2 kg chicken pieces
Cooking Method:
- 1 Roughly chop 1 onion, combine in a blender or food processor with garlic, mustard, turmeric, ginger, cinnamon, chilli, cumin, cloves, vinegar and sugar. Blend until smooth.
- Combine chicken in a bowl with spice mixture. Marinate for at least 4 hours, preferably overnight.
- Slice remaining onion. Melt ghee in a saucepan and saute onion for 2 minutes.
- Add chicken pieces. Reduce heat to low, cover, simmer fro 45 minutes or until chicken is tender, stirring occasionally.
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