Lemon and Garlic Dipping

Ingredients:

• 60 ml lemon juice
• 2 tbsps fish sauce
• 1 tbsp sugar
• 2 red bird eye chillies (small red chillies), finely chopped
• Garlic, finely chopped

Instruction:

In small bowl, stir 1/4 cup (60 ml) lemon juice, 2 tbsps fish sauce and 1 tbsp sugar until the sugar has dissolved. Stir in 2 chopped small red chillies and 3 finely chopped cloves garlic.