- 4 cakes of tofu, each of them cut into triangle
Filling:
- 150gr minced beef
- 2 carrots, finely chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, finely chopped
- 1/2 tbsp. corn flour
- 1/2 tsp. pepper to taste
Coating:
- 3 tbsp flour
- 2 cloves garlic, crushed
- 1/2 tsp. salt to taste
Cooking Method:
- Heat the oil in the wok and fry the tofu until brown in both sides. Set aside. When they are already cold, scoop out the middle part to make a hole for the filling.
- Make the filling: in remaining oil, stir fry the onion and garlic. Add the meat, stir well until brown. Then add the carrots. Add some water, just enough to make the carrots tender. Add salt and pper to taste. when it is about to be done, mix corn flour with small water and pour it to the filling to make it thicker. Cook until about 10 minutes or until water is absorbed.
- Take a spoon of the filling and stuff it into each hole of tofu. Put it aside.
- Make the coating: Mix all the ingredients together in a bowl. Add a little water.
- Deep the stuffed tofus into the mixture.
- Dee fry the stuffed tofus under medium heat until brownish.
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